Food 🍲🍲

Dessert

Desset is a course that concludes a meal.The course consists of sweet foods, such as confections, and possibly a beverage such as desset wine and liqueur. In some part of the world, such as western Africa and some part in China, there is no traditions of dessert course to conclude a meal. Dessert can apply to many confections, such as biscuts, cakes, cookies ,custurd, ice creams, pastries, pies and fruit salad. Fruits are naturally occurring sweetness so it is found in dessert.

I would like to share some recipes of my favourite dessert and it's a Malaysian dessert.

It is:
Deep Fried Banana(pisang goreng)

Simple, yet addictive deep fried bananas are a thing in Malaysian desserts. To start, get these ingredients: 

• 4 overripe American bananas
• Oil, for deep frying
• For the frying batter, prepare:
• 1 egg white
• 1/2 cup of sifted all-purpose flour
• 1/4 cup of cornstarch
• 1/2 teaspoon of baking powder
• 1/2 cup of ice cold water
• 1 tablespoon oil

How to make:

1. Cut the bananas into 1 inch length and set aside. 
2. Get a big bowl and mix all of the frying batter ingredients together. Make sure to stir well to incorporate all of the ingredients and to create a smooth batter. Put the bananas into the smooth batter carefully and coat them well. 
3. Get a small pot and heat up enough oil (3 inches) on high heat. You should see a swirl of smoke on top of the oil to indicate that it is hot enough. 
4. Drop the battered bananas into the hot oil slowly. You can deep fry the bananas by batches to ensure they are cooked well. Once they turn golden brown, turn the bananas to the other side. 
5. Prepare a plate with paper towels. Using tongs or spoon, remove the cooked deep fried bananas from the oil and put them on the plate. 
6. Once all bananas are cooked, sprinkle them with some brown sugar on top and serve. Maple syrup and chocolate syrup can be used as well.

This is my favourite one. The crispiness of the deep fry, sweetness of the banana make me fall in love with it again and again.Next time i will be sharing a new recipes.😃